Wednesday, March 19, 2008

crazy crazy

work has been nuts the last few weeks and in all honesty, all my creative juices have been used up in coming up with solutions for a probate case that I am working on (pro se mind you), so today I am going to mix it up and give a recipe.

Crocked Pineapple Chicken!
6 whole chicken breast halves without skin -- skinned and split
1 dash pepper
To taste paprika
20 ounces pineapple chunks in juice -- 1 can tidbits
2 tablespoons Dijon mustard
2 tablespoons soy sauce
1 clove garlic -- minced

Arrange chicken in bottom of crockpot. Sprinkle with pepper and paprika. In a small bowl, combine drained pineapple tidbits, mustard and soy sauce. Pour over chicken. Add minced garlic. Cover and cook on LOW 7-9 hours or HIGH 3-4 hours. Makes 6 serving.

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