Friday, November 2, 2007

Because it is that time of day

and a Friday...

32 oz frozen hash browns
1 lb cooked ham cubed ( lean )
1 onion diced
1 green pepper diced
1 1/2 c shredded cheese ( Regular Cheese )
12 eggs
1 c skim milk
1 t salt
1 t black pepper

Divide potatoes, ham, veggies and cheese so you can create several layers of each in the crock pot. Start with the hash browns, then ham, onions peppers and last cheese. Repeat until you have several layers. Beat eggs, milk salt & pepper pour over layers in the crockpot cover and turn on low. Cook for 10-12 hours overnight.


Sabrina said...

That sounds so good! I'm definitely gonna have to try it.

crafty carolinagirl said...

I wanted to let you know you won my Fall Y'all Bloggy Giveaway. I emailed you last week but haven't received a response yet. Please email me with your mailing address by November 7 or I will have to choose another winner.